July is National Blueberry Month! To celebrate I decided to make these pancakes!! My 2 year old gobbled them up quickly!
For The Pancakes 3/4 cup milk 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 Jello Cheesecake Pudding Mix (dry) 1 egg 1/2 cup fresh or frozen blueberries Mix dry ingredients and then slowly add the milk & egg. Cook as you would traditional pancakes. Blueberry Compote 1 Cup Fresh or Frozen Blueberries 1/2 Cup Sugar 1/4 Cup Water Put all ingredients in medium pot and simmer on low being sure to frequently stir as to not let the sugar burn, as blueberries soften lightly mash with a fork leaving about 1/2 the blueberries whole. Keep at medium heat until liquid starts to form a syrup like texture. This can be served hot or cold.
2 Comments
7/18/2014 02:10:18 am
This looks so delicious. I love making fruit compote for pancakes. I've pinned/shared.
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