Mama April here, and I am so happy it's almost officially fall, because that means pumpkin is a totally acceptable flavor. This Pumpkin Cheesecake stuffed french toast is so rich that one slice (and a couple slices of bacon) are all you need for a hearty and warming breakfast for those cool autumn mornings, sweet an savory collide with this mouth watering recipe.
How do I cook it?
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Photos used under Creative Commons from clkohan, Dyanna Hyde, Michael's Cookie Jar, B*2, ohsarahrose, HannahWebb, rocknroll_guitar, bochalla, ccharmon, Ashley Coombs, Ava R., swambo