M is for Meat Ball Subs36 oz lean ground turkey 1 egg 3 tsp garlic 4 Tbsp Parmesan cheese 3 tsp Italian seasonings 1 cup dry oatmeal Roll into balls around 2- 2 1/2 inches. Put on a cookie sheet and bake for about 40 minutes at 375 degrees. You can let them cool down and freeze for a later date or serve them immediately just add your favorite sauce. This made 18 meatballs..I divided it into 3 meals so Hubby and I get 3 each.3 meatballs came out to 265 calories and 43 grams of protein. (This is without sauce) N is for No Fry Tortilla Chips You can use any cookie cutter or simply a pizza cutter to cut tortillas into strips or triangles Melt 1/4 cup of butter or margarine, add 1/8 tsp paprika and 1/8 tsp chili powder. This coated 15 ribbons and I still had enough left for probably 15-20 more. Paint butter and spices on your ribbons. Coat your ribbons and place in a preheated 350 degree oven for 5 minutes. Sometimes they may need a minute or 2 more but be sure to check on them within 5 minutes at least. They are super crunchy and awesome! O is for Overnight OatsP is for Peanut Butter Cookies3 ingredients. 1 egg 1 cup any kind of peanut butter 1 cup of sugar. Mix together. Roll into little 2 inch balls. Take a fork and press down on the tops to flatten a little and they get that grid mark on them. Bake at 375 degrees for about 10 minutes. Done! You can't get much easier then that. Q is for Quinoa BurgersMix it all together..It will have a sticky feel and they are very fragile..
Put a small amount of olive oil in a nonstick pan.(Loving my Orgreenic! Maybe a 1/2 tsp..Shape into patties and cook on medium as you want them to brown but non burn. Cook on each side about 8 minutes or so..I was able to get 7 good size patties.. Ok, that catches us up! Check out tomorrow for R!!!
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Hey there, just stopping by from the A to Z challenge. Those meatballs look so good! Not so sure about the quinoa burger but I would be willing to at least take a bite. lol. Peanut butter and snickerdoodles are my favorite cookies. Have a great day! Now I'm hungry for reading your posts....
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