Yesterday was National Ice Cream Day, so we HAD to celebrate, but I didn't want just plain old ice cream, and then I remembered that I had some extra flour tortillas. I had to borrow some vegetable oil from mom, and in return she demanded one of these scrumptious treats! They are amazingly easy!
For the Sopapilla:
4 6in Flour Tortillas
1/4 Cup Vegetable/Canola Oil (or enough to make about an inch of oil in your pan
Cinnamon & Sugar Mixed
1/4 Cup Honey
Heat oil in sauce pan. Gently drop in 1 flour tortilla and brown each side. It may bubble up.
Remove tortilla and sprinkle with cinnamon and sugar on both sides & drizzle with honey.
Repeat with remaining tortillas.
Top with a scoop of vanilla ice cream & blueberry compote
1 Cup Fresh or Frozen Blueberries
1/2 Cup Sugar
1/4 Cup Water
Put all ingredients in medium pot and simmer on low being sure to frequently stir as to not let the sugar burn, as blueberries soften lightly mash with a fork leaving about 1/2 the blueberries whole. Keep at medium heat until liquid starts to form a syrup like texture. This can be served hot or cold.
These are also amazing just served as is!!! no need for ice cream or other toppings.