![]() This is one of my favorite recipes for those nights when I don't feel like cooking all that much. I can usually always find left overs in the fridge to use. 4 Flatout Artisan Flatbreads 3 Basil cubes (I microwaved from a frozen state) Fresh basil is best but I only had frozen. 3 Plum Tomatoes 1/2 bag Fire Roasted Peppers & Onions 6 oz diced chicken breast 6 oz Belgioioso Mozzarella Cheese Saute peppers and onion with diced chicken breast to heat. Put flatbread in a preheated 375 degree oven for approximately 3-5 minutes. Take out then put all your ingredients on top. I used a knife to spread the basil on the bottom of the flatout and then worked up from there and placed back in the oven for around 5 minutes. Under 300 calories per flatout and 21 grams of protein!
1 Comment
4/7/2015 06:36:22 am
Yum-O! Thanks for the dinner inspiration. Found your blog through the A to Z challenge. www.dianeweidenbenner.com
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