This is one of my favorite recipes for those nights when I don't feel like cooking all that much. I can usually always find left overs in the fridge to use.
4 Flatout Artisan Flatbreads
3 Basil cubes (I microwaved from a frozen state) Fresh basil is best but I only had frozen.
3 Plum Tomatoes
1/2 bag Fire Roasted Peppers & Onions
6 oz diced chicken breast
6 oz Belgioioso Mozzarella Cheese
Saute peppers and onion with diced chicken breast to heat. Put flatbread in a preheated 375 degree oven for approximately 3-5 minutes. Take out then put all your ingredients on top. I used a knife to spread the basil on the bottom of the flatout and then worked up from there and placed back in the oven for around 5 minutes.
Under 300 calories per flatout and 21 grams of protein!