This was my first time making wings this way, and I can say no matter the sauce I'm going to use, I won't be cooking my wings any other way! They came out with crunchy skin and the sauce stuck, they were the best wings I've ever made at home.
Ingredients: 1lb Chicken Wings 2TBS Spiced Seasoning (I used Weber Kick'n Chicken) 2 TBS Melted Butter 1/2 Cup Your Favorite Wing Sauce 1Cup Blue Cheese/Ranch Dressing (For Dipping) Directions: 1. Fill a pot with water and 2TBS Spiced Seasoning & Bring to a boil. 2.Drop wings into boiling water and allow to cook 8-10 minutes, some wing sections may not be cooked through. 3.Drain water & Pat wings dry. 4. Arrange wings on a non stick cookie sheet or pan and bake at 350* til outer skin is crisp. 5. While wings are cooking mix 2TBS Melted Butter & Wing Sauce in a large bowl or ziplock bag. 6. Remove wings from oven and toss in butter & sauce mixture. 7. Enjoy!! You can also toss with BBQ or any other wing sauces that you enjoy instead of the traditional buffalo sauce.
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