Here's a hint. There are no potatoes in this baby! But you'd never know. You won't even miss the potatoes when you try this amazing recipe.
1 Large head of Cauliflower
5 chopped hard boiled eggs
2 stalks of celery
1 small onion or 1/2 of a large
1/2 cup green peas (I used frozen)
1/2 cup Low Fat Mayonnaise (I used Hellmann's)
1/4 cup regular mayo (I used Hellmann's)
1/4 cup light sour cream (I used Daisy)
Mrs. Dash seasoning (You are more then welcome to use any spices you like)
Cut up cauliflower and boil till "Al Dente" I actually put the cauliflower in with the cold water when I turned it on so you don't have to wait for the water to boil first.After it came to a boil I cooked it for approx 15 minutes. Pour into a colander and rinse with cold water. While that is cooling chop your celery into small pieces. Shell your boiled eggs and chop into somewhat small pieces the same goes with your onion. Add this all into a bowl and add your drained cauliflower. You may want to chop some of your cauliflower if it is in large pieces as you want small almost nugget size pieces. Now add your peas, mayo, sour cream & Mrs. Dash seasoning. Mix all together and refrigerate for at least an hour as it is best served cold. Enjoy! This will become your favorite too!