Happy Monday Family!! Well it seems as it's been ages since I wrote anything..I've had family come down, and I have changed the vision for my business so I've been working on that plus working on a few other things so my life these past few weeks have been busy! This week it's menu planning, cleaning out a few things, freezer meals and filling my store so Busy! Busy! Busy! That's why this recipe is so good. Only 3 ingredients! A can of crescent rolls, a can of apple pie filling and a tsp of cinnamon.
Voila! That's it! Here we go... I used an 8 x 8 glass baking dish. Sprayed it with Pam cooking spray..(I spray everything makes it easier for clean up) Get your package of crescent rolls open and don't unfold it but cut them into 12 pieces then lay them flat and cut in half so now you have 24 pieces. Roll them into balls and place in the dish. Now add the entire can of apples. I believe it was 21 oz. Now add your tsp of cinnamon. Mix..Put in oven for 30 minutes on 350..Serve with your favorite ice cream..Mine just happened to be Breyers Homemade Vanilla..5 minutes to put together and pure yuminess! Enjoy!
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Happy Thursday Family! Lots of new recipes going to be coming your way..Trying to balance everything to give me more time working with my favorite people..Why you of course! My family! :) So we have had Cauliflower Rice and Crustless Cauliflower Pizza and today it is Cauliflower Potato Salad. I only put the word potato in there because it looks exactly like it and if you close your eyes when taking a bite you would swear that what it is! It's some amazing stuff!
So I make mock potatoes with cauliflower and wondered what it would taste like as mock potato salad..The results were absolutely wonderful! And get this! A cup of this amazing stuff is a little more then 100 calories! SCORE! Now you know it's got to be good when even my 10 year old Granddaughter ate it and asked for more..Mama Dawn said it now has to be a staple at Thanksgiving along with of course Coleslaw and Green Bean Casserole. And as we all know from earlier blogs the Pilgrims will be arriving..lol So with all that said as I know you are all patiently waiting for the recipe here we go... 1 Large head of Cauliflower 5 chopped hard boiled eggs 2 stalks of celery 1 small onion or 1/2 of a large 1/2 cup green peas (I used frozen) 1/2 cup Low Fat Mayonnaise (I used Hellmann's) 1/4 cup regular mayo (I used Hellmann's) 1/4 cup light sour cream (I used Daisy) Mrs. Dash seasoning (You are more then welcome to use any spices you like) Cut up cauliflower and boil till "Al Dente" I actually put the cauliflower in with the cold water when I turned it on so you don't have to wait for the water to boil first.After it came to a boil I cooked it for approx 15 minutes. Pour into a colander and rinse with cold water. While that is cooling chop your celery into small pieces. Shell your boiled eggs and chop into somewhat small pieces the same goes with your onion. Add this all into a bowl and add your drained cauliflower. You may want to chop some of your cauliflower if it is in large pieces as you want small almost nugget size pieces. Now add your peas, mayo, sour cream & Mrs. Dash seasoning. Mix all together and refrigerate for at least an hour as it is best served cold. Enjoy! This will become your favorite too! |
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